October 23, 2004
炭火焼 居酒屋 てげてげ
えいひれ、あじみりん干し、あたりめ、まびなごの盛り合わせ、800円。
レバーソースかつ、580円。地鶏もも炭火焼、800円。
苦瓜と豆腐のふわふわ玉子炒め、680。豚バラ肉、一つ200円。
地鶏ももたたき刺、680。
[ japanese food | 新橋・銀座・日本橋 ]
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Oh take cake!! So many people catch colds around this time. But funny that you still can eat too much even though you are sick. ^^;;;
seat | October 24, 2004 06:22 PM
Ah all the meat looks good~~~
btw I've been sick for the past days (headache fever and all). From the sudden change of weather (cold and rain, forgot umbrella and got soaking wet), over-work (I had to rush 2 projects back to back during the week, OT every night) plus eat too much ^^;;, urgh...
Joan | October 24, 2004 11:49 AM
Yeah one of the drinking gatherings with the ML fellows again. The 苦瓜 bits are mixed with the egg and pork and beancurd, it is really really nice. I forgot to mention, it is a 宮崎(South of Japan)居酒屋. Yeah, ojisan like meat to go with sake, haha.
seat | October 23, 2004 07:58 PM
Is this share with bunch of people? So many meat~~ ^^;;; The fried fishes looks GOOD~~ Where's the 苦瓜? is it inside the tofu?
Freda | October 23, 2004 12:58 PM
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