November 02, 2004


1102 006.jpg1102 009.jpg
前菜: 鶏のムース ラタトゥユとポーチエッグを包んだバジルソース(美味しい!)
Chicken mousse, with Ratatouille and poached egg stuffed inside, Basil sauce
1102 014.jpg1102 015.jpg
メイン: 岩手県産プラチナポーク肩ロースのソテー、じゃがいものピュレを添えて、酸味と甘味のある白ワインソース(これも美味しい!)
デザート1: アップルティーのクレームキャラメルとはちみつアイス添え
Pork saute, potato puree, white wine sauce
Apple tea creme caramel, honey ice-cream
1102 020.jpg1102 017.jpg

1102 026.jpgデザート2: モンブランクレープ包み。デザート3: 温製いちじくのロースト パルサミコソースバニラアイス(これが一番好き)。ハーブティー。ランチコースは1900円。安すぎ~~
Mont Blanc crepe. Roasted fig, vanilla ice-cream

[ french food | 代々木・新宿・新大久保 ]

新宿デパ地下のパン | Main | VIRON


Everyone had the same appetizer and main, but we had 3 different desserts to share. I like the roasted fig one the most too, it is warm and with some sweet sauce and ice-cream, very very nice!! Oh I went with a HK friend and her Singaporean friend. We were sitting in the big table in the middle and my friend and I were taking pictures non-stop and of course we were speaking in English and all...^^;;


seat | November 3, 2004 08:57 PM

More than one person portion right? ^^; ...3 desserts (which one you had)?

Freda | November 3, 2004 12:13 PM

ahhh looks soooo delicious!!
The chicken Mousse definitely look the best. Meat seems good too. As for desert, the roasted fig one seems the best!

Joan | November 3, 2004 09:37 AM


ヒナゲシ | November 2, 2004 10:45 PM