November 14, 2004


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1114 066.jpgVIRON
☆ショコラブラン・キャンヌベルジュ(ブリオッシュ風の食パンにホワイトチョコとクランベリーを練りこんだ) これはすごく美味しい~

1114 032.jpgJUCHHEIM

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土風炉 | Main | GINZAの北海道展@松屋


Yeah the tomato in the salad made a mess...I put butter before the salad that's all. It tasted good though, despite the soggy bread. ^^;

seat | November 16, 2004 04:05 PM

The salad was wet? did you put butter or other types of spread?

Joan | November 16, 2004 11:14 AM

Haha, one whole week of food~~~is A LOT~~~~imagine all that went into my stomach....^^;;

You must have had peach tart/pastry??? It is quite common, there is even in HK.

I actually made sandwich myself, cutting the big bread into slices and stuffing the salad as filling...but it was too watery and the bread got so soggy and messy....^^;;; There is a reason why people use baguette to make sandwich - hard crust to hold the filling!

seat | November 15, 2004 08:46 AM

Wowowow!! (so many updates at once, I'm overwhelmed!!)

Joan | November 15, 2004 06:06 AM

Mozzarella cheese + tomato + vinegar is the genius combine. The fruity breads from JUCHHEIM all looked soooo goood, espcially the peach (wow I've never tasted peach with bread before) *__*

Freda | November 15, 2004 05:14 AM