November 14, 2004
デフォルトで全部美味しい
MAISON KAYSER
☆イタリアンサラダ☆カンパーニュ
☆クロワッサン・オ・ザマンド☆タルト・フィンペッシュ（桃）
☆トッサードオニオン☆マロンマフィン
VIRON
☆サラミ、ピクルス、野菜のサンド
☆ショコラブラン・キャンヌベルジュ（ブリオッシュ風の食パンにホワイトチョコとクランベリーを練りこんだ） これはすごく美味しい～
JUCHHEIM
☆季節のデニッシュ：桃、柿、ブルーベリー
☆エメンタール（フランスパンにチーズ）
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Yeah the tomato in the salad made a mess...I put butter before the salad that's all. It tasted good though, despite the soggy bread. ^^;
seat | November 16, 2004 04:05 PM
The salad was wet? did you put butter or other types of spread?
Joan | November 16, 2004 11:14 AM
Haha, one whole week of food~~~is A LOT~~~~imagine all that went into my stomach....^^;;
You must have had peach tart/pastry??? It is quite common, there is even in HK.
I actually made sandwich myself, cutting the big bread into slices and stuffing the salad as filling...but it was too watery and the bread got so soggy and messy....^^;;; There is a reason why people use baguette to make sandwich - hard crust to hold the filling!
seat | November 15, 2004 08:46 AM
Wowowow!! (so many updates at once, I'm overwhelmed!!)
Joan | November 15, 2004 06:06 AM
Mozzarella cheese + tomato + vinegar is the genius combine. The fruity breads from JUCHHEIM all looked soooo goood, espcially the peach (wow I've never tasted peach with bread before) *__*
Freda | November 15, 2004 05:14 AM
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