November 25, 2004
Bistro de Lyon (ビストロ・ド・リヨン@木場)
用事があってこの辺に来たんで、この店に入ってみた。
洋葱のポタージュ。
和牛ほほ肉の赤ワイン煮込み。美味しい~
オレンジとチョコレートムース、ぶどうシャーベット。ランチコースは1680円。(和牛にしたのでプラス315円)
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the shape of sorbet is common for desert. they usually do that for creme/mosses on top of pie or any kinda sweets a la mode.
tina | November 30, 2004 03:04 AM
It is stewed beef in red wine~~
I think the ice-cream is shaped like that using two big spoons...dunno how to explain it but I have seen people do it before.
seat | November 26, 2004 05:00 PM
The place looks niiiice (non-pretentious and 'authentic'). Is it stew beef? Looks soooo tender and juicy~~~ (mouth watering). One thing I notice, of all the pic you took the sorbet always took shape like this, as it's all mold from the same scoop, I guess it's a common used scoop ^^;;
Freda | November 26, 2004 04:16 AM
THe lunch set is very value!! The Beef looks so good~~
Joan | November 26, 2004 04:14 AM
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