December 05, 2004

TORAYA CAFE

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デザートプレート:あずきとカカオのフォンダン、あずきとミルクチョコレートのフォンダン、きな粉と木の実のケーキ、白あんのカステラ、ジンジャーのゼリー、1050円。抹茶グラッセ、630円。
Assorted dessert plate with red-bean chocolate cake, castella, ginger jelly etc.

[ japanese sweets | 麻布・六本木・赤坂 ]

L'Atelier de Joel Robuchon | Main | 三州屋


Comments:

Ha you know how Japanese sweet isn't as attractive as French ones ma. THe biscuit leave is so cute!

Joan | December 7, 2004 04:13 AM

OH yeah the ginger jelly looks unique and very good~ I want to try it!!!!

Freda | December 6, 2004 03:41 PM

Ahahaha, it is originally a traditional Japanese sweet shop とらや and this is a trendy cafe version. The cakes taste nice, in a plain sort of way. ^^;;;;; Actually the nicest one was the ginger jelly. The drink is just normal ice macha, taste nice though. Went with tomoko and she ordered the nut+fruit cake. Oh the leaf is actually a biscuit!

seat | December 6, 2004 02:33 PM

The cake looks kinda plain!?
The green tea thing seems interesting, I want to try that!

Joan | December 6, 2004 01:39 PM