December 20, 2004
Margaux@Kowloon Shangri-La Hotel
前菜:フォアグラ、ポートとベリーソース。
Seared duck foie gras with red berries and port sauce.
メイン:サーモン、ロブスターソース。
Escalope of salmon with lobster jus reduction and chanterelle.
ショコラケーキ、レモンソース。
Soft centered extra dark chocolate cake with sea salt lemon sauce.
ランチコースは、コーヒーとチョコレートもついて、$250(3500円ぐらい)。すごくすごく美味しかった。
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Oh I brought my friends to French not Japanese when they came to visit me in Tokyo!! ^^;;;; So funny, the girl whom I spilled water to, went back to this restaurant the next day to have the foie gras because she had a piece of mine and she couldn't take it out of her mind. ^^;;;;;;; But that foie gras has three options for the sauce and I am very tempted to try the other two......
seat | December 23, 2004 01:46 AM
OMG that's funny, hahaha your brain hasn't adjust well to HK's noise frequency hence you're a bit more unbalance than usual ^^;;; So your friends all know you're into french food.
Freda | December 22, 2004 04:18 AM
Is it really that cheap??? It is the similar price as in Japan so in HK standard it is probably expensive lo. The lunch course(without wine) is about US$35. The bread is so-so(bread in HK is no good anyway), the foie gras was very good, but maybe the ones I had in Japan tasted stronger and nicer, the salmon was great, especially the veggy below it was very yummy because it was soaked in lobster sauce. I went with two of my friends whom recommended this restaurant, and I did the unspeakable - hit a glass of water with the menu and it toppled onto my friend....^^;;;; Luckily it was just water....and I was so shocked that I dropped my camera on the floor....again luckily it didn't break...^^;;;; I wasn't nervous or anything...dunno why.
seat | December 21, 2004 01:59 PM
Haha back to French finally? ^^;; The dish are so decorated so pretty~ Everything looks so delicious and beautiful. Gosh so damn cheap too!
Freda | December 21, 2004 05:05 AM
Wow fancy place!
Everything looks so good and the lunch course is soooo cheappp!!!
Joan | December 21, 2004 04:01 AM
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