January 16, 2005
Margaux＠Kowloon Shangri-La Hotel
フォアグラ、オレンジと金柑ソース。油が多すぎる。Seared duck foie gras, orange and kumquat sauce. It is too oily!!
骨髄とビーフステーキ。Bone marrow and cepe crusted fillet of beef in poivrade sauce. I asked for medium but it was overcooked....
マンゴースフレ。Hot mango souffle served with mango ice-cream.
ミルフィユ。Vanilla chiboust cream mille feuille garnished with fresh berries.
今回のランチは、デザート以外はいまいちだった。
[ hong kong ]
« 香港老飯店＠美麗華商場、Tsim Sha Tsui | Main | GOGO Cafe＠Caroline Hill Road, Causeway bay »
Yeah, went with my mom and sister~~Why, chocolate serve with coffee after dessert is not that wierd I think?
seat | January 18, 2005 07:23 PM
THe last desert, a bunch of little cookies and chocolate!? kinda strange to serve them like that?!
Joan | January 17, 2005 12:19 PM
Oh poor finally back to French but met with disappointment ^^;;; The little orange/kumquat cups on the side are cute! You went there by yourself or...? (1 course, but 2 desserts ^^;;;)
Freda | January 17, 2005 04:48 AM
Comments: