January 29, 2005
リストランテ・ダノイ
詰め物をしたイワシのソテー。自家製キタッラ、ミルク入りミートソース。この二品は美味しい。
Sardine saute. Chitarra, ragu sauce.
茨城県産ミルク鶏のグリル。Grilled "Milk chicken".
ランチコース２５００円。
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Oh the Milk chicken just tasted normal, actually it was a bit fat-less and hard...I seldom encounter nice meat dishes in Italian restaurants though, always want to skip the meat course and have two pastas. ^^;;;
seat | January 29, 2005 03:22 PM
Milk chicken...how's it taste like? sweet, milky taste? Seems like this place added milk to a lot of their sauce?
Freda | January 29, 2005 07:58 AM
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