January 29, 2005


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Sardine saute. Chitarra, ragu sauce.
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茨城県産ミルク鶏のグリル。Grilled "Milk chicken".

[ italian food | 神宮前・青山・広尾 ]

La Fille Liliale (ラ・フィーユ・リリアル@目黒) | Main | ラ・プレシューズ(La Precieuse)


Oh the Milk chicken just tasted normal, actually it was a bit fat-less and hard...I seldom encounter nice meat dishes in Italian restaurants though, always want to skip the meat course and have two pastas. ^^;;;

seat | January 29, 2005 03:22 PM

Milk chicken...how's it taste like? sweet, milky taste? Seems like this place added milk to a lot of their sauce?

Freda | January 29, 2005 07:58 AM