February 16, 2005
とくじ@汐留
自家製たれ焼きつくねハンバーグ丼、1000円。美味しい、美味しい、とくに卵が美味しすぎ~~Chicken hamburger with egg, so good. Especially the egg was soft to its perfection.
[ 新橋・銀座・日本橋 ]
Oh you are right, maybe "hamburger" comes with buns, while hamburger steak is just the meat - pure meat without shit so that you can eat it alone, or with rice. I see I see. ^^;;;
seat | February 18, 2005 09:12 AM
So Hamburg steak is like better quality hamburger patty? (same way of making too?) ^^;; Though it seems Japanese way to only eat the hamburg steak with sauce and rice/eggs (without buns), I never see American restaurant offer only the hambuger patty for a meal.
Freda | February 18, 2005 08:53 AM
Hamburger steak...it just hamburger right? ^^;;;; But of course it uses fresh meat and meat only, unlike those in fastfood places where they mix flour and a lot of shit in to make it cheap. This restaurant is specialised in chicken and egg so they are really fresh. Also in a cold rainy winter day it is very satisfying to have like meat and egg...^^;;; Look how the rice underneath is completely covered by eggs~~~I was stuffed until dinner time, haha.
seat | February 17, 2005 10:32 AM
Looks good~ reminds me of good old times. There was this cafe in Little Tokyo that I've been a faithful customer ever since it opened, for about 10 years. I eat their Hamburg steak all the time (but later I realize they're not very good, other places made them better, but good to go back for sentimental value). And that place closed last year, the boss quit~ :( Hamburg steak is a Japanese invention right?
Freda | February 17, 2005 08:19 AM
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