February 18, 2005
ルヴェ ソン ヴェール (Lever Son Verre)
Aランチ：豚バラ肉のトマト煮セージ風味。Fatty pork in tomato stew.
Bランチ：魚（名前忘れた。。）のポワレ、ブールヴェールソース。Light fried fish.
デザート：バナナと蜂蜜のムースを詰めたチョコレートのガドー、レモンのコンフィ添え（どこ？レモンソースのこと？）Banana and honey mousse rolled in chocolate cake.
ランチはサラダとパンがついて８００円、とてもおトク。デザートとコーヒーつけたら８００円プラス。Quite good considering its price - 800yen for lunch. Dessert and coffee are another 800yen, so-so though.
[ french food | 本郷・根津・湯島・上野 ]
« GODIVA | Main | イズミル＠阿佐ヶ谷 (Izmir) »
Oh I just wrote: go try ethnic food...but you already did - French. ^^;;;;
seat | February 22, 2005 10:11 AM
Oh I remember once reading that in LA, Asian and Mexican food are not 'ethnic' food, they're mainstream ^^;;; The 'ethnic' food in LA is French...gosh...
Freda | February 22, 2005 04:04 AM
Oh Tomoko's place is near Ikebukoro lo. I suppose I can explore the many ramen shops there if I really move there. ^^;;;
What?? There are so few French restaurants in LA???? Are you sure???? Or the majority of them are just not affordable??
seat | February 21, 2005 10:10 PM
Yeah, so sad that i already know (count with fingers) most of the French restaurants in LA ^^;;;;
Freda | February 21, 2005 01:05 PM
How nice that there're endless choice of good restaruants in Tokyo!! You're going to move to a new place next month right? Is it near where Tomoko lives? If that a new potential area to explore for more good places?
Joan | February 21, 2005 12:17 PM
No la, too many French restaurants here! And new ones keep opening, there is no end to it! ^^;;;
seat | February 20, 2005 11:29 AM
yeah at least it is cheap~ and the dessert is not bland type (it looks good!)
I wonder if one day you'd have tried all the French restauratn in Tokyo (or that's simply impossible as there're too many of them? ^^;;;)
Freda | February 19, 2005 08:26 AM
Comments: