February 22, 2005
魚屋宗兵衛
麦入りとろろのおまぜ丼、990円。マグロ、イカ、オクラ、納豆などの具をダシと合わせて混ぜる。納豆が食べられないんだが、色々と混ぜるから大丈夫だろうと思ったけど、やっぱり気持ち悪くなった。。。Mix tuna, squid, egg and fermented soybeans with sauce and eat with rice. Should have taken out the fermented soybeans...felt like throwing up halfway the meal....^^;
[ 新橋・銀座・日本橋 ]
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FOXEYさん>
いらっしゃい!!
納豆の匂いがだめなの。そうか、炒めたら食べやすくなるのね。でも、私、自炊しない。。。(^^;)関西の人が納豆食べられないと聞いたけど、なれたら好きになるのね。
J>
With a strong tasting sauce I thought maybe the Natto's revolting taste would be lessen but I underestimated the smell which was very strong and just as effective in making you sick...but it is supposed to be very healthy.
seat | February 23, 2005 10:33 AM
That looks yummy but yeah I can't stand the taste of fermented soybeans ?? either. Too weird tasting for me. It has no taste but bitter and weird scent! ^^;;; Tomoko loves it though.
Joan | February 23, 2005 03:52 AM
早速遊びに来たよ(^-^)納豆ダメなのね。私も昔は食べれなかったんだけど、最近は毎日食べてて納豆があれば生きていけるって言うほど、大好きなの。なので、とってもとっても美味しそう★挽肉と納豆を炒めて、お醤油で味付けすると臭くなくって、食べやすいよ。
FOXEY | February 22, 2005 09:34 PM
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