March 01, 2005

Miravile (ミラヴィル@駒場)

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サヨリの燻製。Smoked halfbeak.
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大根のポタージュ。もち豚のスペアリブ、赤ワインとバニュルス酢のラグー。
Radish potage. Pork sparerib in red wine sauce.
0301 027.jpgガトーショコラロワイアル。Gateau chocolate.
味もいいけど盛り付けが素晴らしい。ランチコースは2500円。グラスワインは650円。Everything is in the lunch course, very worth the price!
Miravile

[ french food ]

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Comments:

Ahahaha, the fish bone was deep-fried and crispy so I could actually eat it. The chocolate was really really good - 100% cocoa, very smooth and rich.

Nah, didn't take my friends' food - too many people and too much hassle and the food will get cold you know. ^^;;;

seat | March 3, 2005 11:03 AM

yeah the fish looked so decorative and pretty, but I too find it a bit scary because there seems to be some sharp looking scale/pattern on its body ^^;;; Yeah the dessert seem a bit plain. The pork looked delicious~ I'm curious about the radish soup too *O* Oh you didn't take pic of your friend's dishes?

Freda | March 3, 2005 10:38 AM

FOXEYさん>
昨日楽しかったですね!まだまだ行きたい店いっぱいあるので、一軒一軒アタックしましょう!

Joan>
What, you think the fish is scary?? ^^;;;; It is beautifully presented ah~~The main dish and the dessert I chose tasted really good but looked normal, while my friends' mains and desserts were much more beautiful~~

seat | March 2, 2005 11:08 AM

the fish is kind of scary the way it stick out like that ^^;;
It's funny that the chef show off his paintings on the website. His style is so "french"!

Joan | March 2, 2005 09:18 AM

シーさん、今日はとっても楽しく美味しく、素敵な時間が過ごせて嬉しかったです♪写真綺麗にとれてるね(^-^)盛付けが楽しめてよかったです。またランチオフ行こうね!

FOXEY | March 1, 2005 10:46 PM