March 14, 2005

ラ・ベットラ (La Bettola da Ochiai)

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コットロマーナ、サラダ添え(豚の耳、舌、足などで作った自家製煮にごり)。
穴子のグルリ、バルサミコソース、サラダ添え。
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新鮮なうにのスパゲッティ。
仔羊の香草グルリ。
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豚バラとスペアリブ、春キャベツの煮込み。
カスタードプリン。前菜+パスタ+肉料理+デザート+ドリンク、3465円。
A very popular Italian restaurant that you need to wait for months before you can book a table for dinner. So we went for lunch, in which case you go at 10 in the morning, sign up your name, and come back again at 11.30.(We ended up having breakfast in the chocolate cafe while we waited....) Well, I think it lives up to its popularity, being cheap and good-quality, though I think dinner will be even more worth it since a dinner course is only 4000yen. I had grilled anago, sea urchin cream spaghetti, grilled lamb and custard pudding. Everything is delicious!

[ my favourites | italian food | 新橋・銀座・日本橋 ]

100% Chocolate Cafe | Main | 西洋御膳フレミナール小岩井


Comments:

I see I see. I should have tried it~~~(it was my friend's)

seat | March 17, 2005 07:55 PM

as far as i know, head comes from "pig's" head, not sure about the cheese par o_O i usually get head cheese during summer and mix it with dark green leaf salad with vinigrett dressing. really refreshing :D

tina | March 17, 2005 03:03 AM

Eh?? Do you know why it is called head cheese?? What head?? What cheese?? ^^;;;

seat | March 16, 2005 10:17 AM

so it is head cheese then. made up by different part of the pig's head. or at least that's what the deli calls it.

tina | March 16, 2005 03:06 AM

I think I read somewhere that at the peak of fame of that restaurant, people had to wait for half a year to eat dinner there....the thin slice is terrine(sort of) of pork ear/tongue/feet!

seat | March 15, 2005 07:05 PM

Aamzing looking food~ It's crazy that it takes a month to book the place~ o_O Very curious about their dinner menu! What're the thin slices int the salad?

Joan | March 15, 2005 06:49 PM

the sea urchin spaghtei looks the best!

Joan | March 15, 2005 01:08 PM

ヒナゲシさん>
本当に偶然!!!知ってたら、ヒナゲシさんとお姉さんの分も予約すればよかった!
ゆかの休みだから、一緒に行ったの。
でも、朝から食べ過ぎて、午後は仕事場で眠くて眠くて、辛かったよ~

FOXEYさん>
パンも美味しいよ!フォカッチャはアツアツじゃないけど、
ちゃんとオリーブオイルが入ってるし、
普通よりハードだった。美味しいよ!

Tina>
Oh that is my friend's appetizer - pork meat terrine!

seat | March 15, 2005 11:05 AM

え??昨日????

ワタシは10:00に名前書くの諦めて、
12:30に行ったらアウトだった。
中にいたんだねー。笑!!

美味そう。

なかなか外出しないアネと一緒で、
彼女が食べたがっていたから残念だったけど、
シチュー屋さんに行ったよ。

ヒナゲシ・ヒイロ | March 15, 2005 10:12 AM

美味しそう★
穴子のグリル食べたいよー。
かなりの量だけど、お腹一杯になりそうね。
パンのお味はいかが?

foxey | March 15, 2005 09:35 AM

is that head cheese on the salad? the uni cream spaghetti looks really good!

tina | March 15, 2005 03:14 AM

is that head cheese on the salad?

tina | March 15, 2005 03:13 AM