March 17, 2005

100% Chocolate Cafe

時間つぶしはやっぱりここ、しかもしっかり食べて、ココアまで飲んじゃった。。。
What happened is, I couldn't stop thinking about that sea urchin pasta I had, but La Bettola is just too crowded, so as an alternative I went to the branch restaurant where the apprentice of Ochiai chef would be cooking. I went at 1pm and I still had to wait til 2pm before there was any vacancy available....crazy. But the food was just as good as the original and the environment was actually better. There was no meat dishes though - maybe we were too late. Anyway, while we waited for the table, we went to the chocolate cafe where I ate and had hot cocoa again.....

[ cakes and sweets ]

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