April 01, 2005

エル カミニート@赤羽橋 (El Caminito)

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アルゼンチン風血のソーセージ:全然癖がなく美味しい。アルゼンチンの肉包み:挽き肉と野菜がいっぱい入ってすごく美味しい。

0401 014.jpg鶏肉のリゾット。これもグッド。飲み物二杯を頼んで4680円。
Argentine cuisine. Pork blood sausage, baked minced beef and vegetable pie, chicken risotto, all super good. Argh, flash is so ugly.

[ other cuisines ]

ラ・ブリアンツァ(La Brianza) | Main | Chez Okada(シェ・オカダ)


Comments:

There is no curry taste in this pie though, just meat and veggy. I have no idea how they make the blood sausage...actually I don't think I've ever tried the chinese blood sausage. It is not that common, right? But blood+meat just tastes like liver to me, which I am okay with.

seat | April 2, 2005 06:43 PM

haha with flash and big portion, sudden feel of Americana~ Pork blood sausage...hmm...how do they make it? like the chinese kind too?

Freda | April 2, 2005 11:01 AM

I just had the argentine chicken pie two days ago!! taste pretty good but kind of reminded me of the chinese curry pie

tina | April 2, 2005 02:54 AM