There is no curry taste in this pie though, just meat and veggy. I have no idea how they make the blood sausage...actually I don't think I've ever tried the chinese blood sausage. It is not that common, right? But blood+meat just tastes like liver to me, which I am okay with.

haha with flash and big portion, sudden feel of Americana~ Pork blood sausage...hmm...how do they make it? like the chinese kind too?

I just had the argentine chicken pie two days ago!! taste pretty good but kind of reminded me of the chinese curry pie