May 17, 2005

サン・ファソン(sans facon)

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canada2 009.jpgオードブルの盛り合わせ。羊の煮込みとローストの盛り合わせ。焼き菓子の盛り合わせ。お腹すいてたから、、、とにかく量だぁ!Aランチ、1890円。

[ french food | 飯田橋・神楽坂 ]

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Comments:

ha sampler plates dessert is a good way to compensate, so even if individual cake is not that good, the quantity and variation made up for the quality ^^;; The appertizer looks so good!

Freda | May 19, 2005 09:15 AM

Oh here the dessert is always bits of many things, plus ice-cream/sorbet, especially for lunch course, I guess that is easier to make and looks larger portion than one fancy dessert. The appetitizer was hare terrine, pork head terrine, pate, and asparagus mousse which was really really creamy and yummy.

seat | May 18, 2005 11:55 AM

HAHA FRENCH AT ONCE. LOTS OF FOOD, I ALWAYS WONDER WHY OFTEN IN YOUR PICTURE, THE DESSERT IS ALWAYS LIKE A SAMPLER PLATE ^^;;; THE PATE (?) AND TINY TOAST LOOKS GOOD!

Freda | May 18, 2005 10:37 AM