May 26, 2005
神楽坂 SHUN seasondining
江戸前すずきの旬野菜あんかけ、１０００円。出てきた時、揚げた魚にがっかりしたけど、軽く揚げただけなので、オッケー。ご飯が足りなくて、おかわりを頼んだら、さっきの２倍の量が出てきた、、、残すわけにはいけないので、今日も食べすぎ。 Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
[ 飯田橋・神楽坂 ]
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Oh it is not oily - would be oily if it had been chinese's "hin 汁"! ^^;;
seat | May 29, 2005 07:18 PM
thirsty because of MSG? haha~
The sauce looked....so oily...O,O;;;; or just illustion..^^;;;
Freda | May 27, 2005 05:34 AM
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