June 08, 2005
ブラッセリー・グー(Brasserie Gus)
前菜の盛り合わせ：肉のテリーヌ＋オニオンキッシュ＋ホタテ焼き。
Terrine, onion quiche and grilled scallop, very good!
野菜とベーコンのスープ。骨付き羊ロースト。チョコレートケーキ。２１００円のランチコース、コーヒーは別料金で３１５円。
Vegetables and bacon soup. Roasted lamb. Chocolate cake. The lamb is wonderful~~Very satisfying lunch!
[ my favourites | french food | 飯田橋・神楽坂 ]
« 沖縄そば 島 | Main | ビストロ・ド・バーブ(Bistro de Bave) »
Actually I was really stuffed too...and I didn't need dinner at all!!
seat | June 9, 2005 12:49 PM
wow so much food~~ (that terrain and quiche can be my lunch already :D) The lamb~~ O.O It's way too luxurious haha!
Freda | June 9, 2005 08:10 AM
Comments: