July 02, 2005
ラビチュード (L'Habitude)
フォアグラ テリーヌ。豚ロースト。 The lunch is actually very cheap - 1000yen including the appetizer and the main, but I chose the foie gras as appetizer which is +800yen....bad choice since the slice is way toooooooo thin to worth an extra 800yen. I must learn to stop myself from ordering foie gras everytime it comes up in the menu!!
[ french food | 飯田橋・神楽坂 ]
Yeah, grilled/panfried fresh foie gras is so much nicer...but fresh ones are rare. Terrine ones are very common though.
Rather than sub-category, maybe double category is more handy for me, e.g. 「神楽坂」＋「フレンチ」on the same entry. But I am lazy to add the food genre entry by entry~~~~
seat | July 6, 2005 04:40 PM
Gosh the goie gras cost as much as the whole lunch. I prefer it grilled than serve cold like that.
Joan | July 6, 2005 01:00 PM
so nice, the wine cabinet!
Maybe you should create an extra category labeled "foie gras" and look at how many entires there are! That's the thing, I wish our blogs can do sub-categories, but I found out they only have that in version 3.0, which is not free like this version 2.xx I have (which came with the package when I paid for the server).
Freda | July 5, 2005 04:35 PM
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