August 20, 2005
ピノサリーチェ(Pinosalice)
Went to this restaurant alone so had to sit at the counter. I was so early that I was the only customer. But the cook and the waitors were all girls and pretty much kept a distance from me so I was not as uneasy as I feared. Everything is in the lunch course. A bit puzzled why there were two ham appetizers...but they tasted different so.
自家製のハムとピクルス。イワシのマリネ。
マッシュルームのフリット。生ハムと巨峰。
プーリア風ブルスケッタ。小松菜とサンマのトマトソース。
もち豚と枝豆のオーブン焼き。２２００円の小皿前菜コース＋５００円でメインディッシュをコースに追加。どれも美味しい！シンプルだけど、猛暑の中でホッとさせてくれる優しい味～。
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The 5 appetitizers were very small - illusion of photographing again...
seat | August 24, 2005 09:01 PM
ha~ so pretty and tempting the way they present something so normal (the grape). It is just crazy how much food you have for lunch haha~~
Freda | August 24, 2005 09:41 AM
マールさん、そう、美味しかったよ！
またランチしようね！
seat | August 23, 2005 11:14 PM
Freda>
The fruit is grape - very sweet and expensive kind! They have cheaper pasta lunch too, 1200yen~. Very convenient place to lunch when I drop by Shibuya(usually for the rental shop ^^;;)
seat | August 23, 2005 11:14 PM
わぁ、おいしそーだー！また誘ってねｐ＾＾ｑ
マール | August 23, 2005 08:28 PM
Wow lovely course (the warm soft colors and the 'round' shape ^^;;) Wow mochi-pork..haha~ sounds nice! What's the fruit (?) in the 2nd ham? The price is quite good for the course~~ so nice!
Freda | August 23, 2005 09:37 AM
I had the mochi-pork as main dish in other place and yeah it was very good!
seat | August 22, 2005 11:41 PM
oh yeah, I should have said
"does it really feel like mochi?",
but mochibuta is a brand of pork with mochi-like texture, right?
my co-worker was raving about wanting to eat mochibuta, so I was curious if it was really all that good! (^0^
tomoko | August 22, 2005 07:28 PM
Hmm?? Doesn't it mean もちもちした豚肉??
seat | August 22, 2005 06:01 PM
does mochibuta really taste like mochi?
tomoko | August 22, 2005 01:15 PM
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