September 14, 2005

Salut (サリュー)

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穴子と茄子のミルフイユ、ブルーチーズ風。キレイ~。鶏胸肉のロースト、アンチョビ風。
Anago and aubergine mille-feuille, blue cheese sauce.
Roasted chicken breast, anchovy sauce.
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イチジクのデザート、美味しかった~。
Jelly with fig and honey cream. All quite good, especially the dessert.

[ french food | 渋谷・恵比寿・代官山 ]

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Comments:

The dessert is jelly with fig and the bottom part is honey-taste cream~~~highlight of the whole meal! The mille-feuille no longer looked good once I started cutting it...

seat | September 15, 2005 07:43 PM

So awesome~ the globe shape container. Gosh the fig dessert looks absolutely fantastic, is it half actual fruit with jelly? The Mille-Feuille seems hard to eat, need to eat slice by slice or else will crumble ^^;;

Freda | September 15, 2005 10:11 AM

The mille-feuille you mean?? Yeah, something I have never tried before!

seat | September 14, 2005 10:34 PM

The Egg container is cute~~
The ????? is so fancy and "delicated."

Joan | September 14, 2005 04:21 AM