October 03, 2005
TINUN
[ 池袋 ]
yeah. A friend told me (that gourmet chef guy featured in my blog) that Thai cuisine is easiest to make, because it's all about the sauce which most buy readymade in bottles. ^^;;
Freda | October 4, 2005 08:25 AM
Late dinner. This is the branch whose quality fluctuates, so safe choice = green curry = never go wrong.
seat | October 3, 2005 02:15 AM
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