October 30, 2005

chez tomo (シェ・トモ)

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We had booked in advance but when we arrived, there was a big group of people already seated before us and we were squeezed to the corner with very little space, which we actually didn't mind at all. But the waitor was nice and apologised to us and gave us the aperitifs for free!
Then the appetizer came and it was quite good but very small~~. Started thinking, "Oh no, it is one of those restaurants that you are still hungry after a full course." I was very hungry. ^^;;;
And then a salad came, which was boiled and grilled vegetables of many different kinds and they were very fresh and yummy! And a big plate as well!
And then the main dish....which was like this ONE small piece of pure fat!! Come on~~~!! -o-;;; The pork was confit(salted and fried) so it was already quite salty, yet it was drowned in beans and red wine sauce which made it even heavier. Probably one of the worst main dish I have had recently.
But the dessert came and it was a big plate and the caramel ice-cream was really really good.
So, it is one strange meal with each course fluctuating in quality...
フォアグラのトルション仕立て、リンゴのキャラメリゼ添え。
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有機野菜の盛り合わせ。野菜は茹でか焼きで、とっても美味しい。
沖縄産地豚皮付きバラ肉の自家製塩漬けコンフィ、赤ワインソース。
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キャラメルアイスは苦くて一番好み。
全部2890円のランチコースに入ってる。
chez tomo

[ french food | 白金・三田 ]

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Comments:

The veggie plate and dessert platter are so nice! indeed, the entree is like bite size! O,o

Freda | November 1, 2005 02:59 PM

Oh no, the drink before meal is free, not the appetizer. It sure was packed for Sunday lunch!!

seat | November 1, 2005 11:21 AM

so the foie gras is the free appetizer? wow!
the desert does look huge, definitely can fill you up ^^;;
it is a popular famous place?

Joan | November 1, 2005 05:10 AM