December 31, 2005

新曼谷泰国菜館

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Tom yum kun. Crab curry.
トムヤムクン。カニカレー。
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Stir-fried vegetables, Thai style. Griled eel in sticks.
タイ式野菜炒め。タイ式焼き鰻。
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Salmon head fried with curry paste. A bit heavy tasting but good overall. Very popular so always a long queue.
サーモン（頭の部分）のカレー炒め。
味濃いめだけど、美味しい。場所もよくて、いつも行列できてるので、予約必要。どんなに忙しくてもお店の人はいつも親切。カニカレーはパンと一緒に食べたいけど、店はパンを売ってないので、自分でバゲットを持ち込んだら、店の人がカットしてトーストまでしてくれた、、、香港の店ではありえないことだ。３人で飲み物も含めて、全部５０００円ぐらい。

銅鑼湾登龍街１６号
TEL：２８９１４３９０
銅鑼湾＃１

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Comments:

Went with my mom and my sis, very crowded and people were very impatient and complaining about having to wait for ages. Luckily my sister, very smart of her, booked in advance so we just waited 10 minutes and got a table...some people waiting outside were there when we went in and they were still there when we got out! Crazy! But the location is good and the shop is tiny and it is holiday season hence the crowd lo.

seat | January 1, 2006 05:19 AM

wow so crowded!! The veggie dish looks very chinese. The Curry looks very good!

Freda | December 31, 2005 11:22 PM

wow so cheap for so much food! looks good~~

tomoko | December 31, 2005 08:45 PM