やっこさん＞
もちろんタロイモは中国もありますよ。
デザートにも使うし、
そのまま焼いて食べるし（屋台も売ってる）、
料理にも、タロイモと鴨の鍋が昔からの好物です！

F&J>
The taro cake has red bean in the middle as well. I wish the taro itself was sweetened though, cos it relies on the red bean and the coconut-and-sugar mix for sweetness and it is a bit not enough for such a big pancake. I like Shanghai food too! Cantonese food is delicate and mild to let the true flavour of the ingredients to stand out blah blah, but it is boring after a while...like the true flavour of prawn is always the same prawn flavour. ^^;;;

Hey Joan, what words did you type? Somehow I can never read your chinese characters~~

The name of this place sound so "powerful"! ^^;;
All the food looks very tempting, ????? are one of my most favorite chinese dishes!

These all look great, dunno why but Northern Chinese food just seems better. Xiao Lung Bao...Dandan Noodle.. but most tempting of all is the Taro pancake. Gosh I had that long time ago as a child and love it so much~~ though with coconut and almond, it sound like southern Asian flair.

香港にはタロイモのケーキもあるんですね～！！
タロイモって言うと、グアムとか思い出します。
中国本土とかでもあるのかな？？