January 20, 2006
香港粥麺専家
Fermented beancurd(腐乳)and black pepper congee, 500 yen. I would never have imagined myself going for HK food so soon....but congee is hard to find in Japanese restaurants....and I am pretty sick of the package congee sold in supermarkets. This place is surprising good, not watery, very solid quality. I had takeaways a few times.
[ 飯田橋・神楽坂 ]
Congee is お粥！
seat | January 21, 2006 01:24 AM
what's congee?
I miss that fried thingie, too!
used to have it in LA a lot!^^
tomoko | January 20, 2006 08:29 PM
Yeah I want freshly made oil-fried-ghost~! And beef-tongue-so too! ^^;;
seat | January 20, 2006 07:00 PM
Really, oil-fried-ghost + congee = *q*! Wait...you have this HK congee when you're back in Japan? ^^;;;
Freda | January 20, 2006 02:05 PM
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