February 02, 2006

Ristorante la lunga vita

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060202 032.jpgVegetable potage, octopus and anchovy peperoncino, chocolate mousse and coffee, 1300yen. I have never eaten peperoncino that is in soup! But the soup was good. The cheaper pasta lunch is 1000yen but I ordered "homemade pasta" which costs more, yet I don't think the pasta is homemade at all....oh well.
Ristorante la lunga vita

[ 大山・板橋 ]

Cappello(カッペロ) | Main | Trattoria Metropolitana


Comments:

I thought peperoncino means pepper too but many pasta here are called that name but are just oil-based pasta that are a bit spicy but don't necessarily have pepper as ingredients...maybe it is a Japanese mis-name thing.
Oh yeah homemade pasta has uneven and rough shape and different texture!

seat | February 3, 2006 05:30 PM

Is peperoncino (pepper?) spicy? Ha how can you tell it's not homemade?

Freda | February 3, 2006 03:05 PM