February 22, 2006
おわん（池尻）
自家製豆腐とおひたし。鶉の燻製。
A dinner that I have been looking forward to for a month! Nice and trendy interior, all counter seats. Tofu and the boiled veggy are free. Smoked quail eggs.
刺盛り（馬レバ刺、かつお、さより）。黒豚しゅうまい。
Sashimi: horse liver(just tastes like any liver ^^;;), katsuo, sayori. Shui-mai.
霜降和牛しゃぶしゃぶサラダ。桜海老と新玉葱のかき揚げ。
Beef shabu shabu salad. Fried sakura-shrimp and onion.
霧島鶏の水炊き。炙り焼きチャーシュー丼。
Chicken hot pot and Grilled pork rice bowl.
All the food are very nice! Though I was looking forward to eat a lot of fish sashimi but their menu changes and when we went they didn't have what we wanted to eat.
おわん
[ japanese food ]
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Yeah, there are horse meat barbecue restaurants! But it is not too popular yet. Horse meat is supposed to be healthier, less fat, and also there is no mad-horse disease yet....
seat | February 27, 2006 12:07 AM
Ooohh Japanese tapas~~~ You can tell from those entire sof mine that I love them, I always feel like I've only tried like 5% of the kind of dishes they come up with. I love those sauced quail eggs, it's normal to see normal eggs, never seen them so tiny and cute!! XD
Horse liver ^^;;;;;;; (didn't know Japanese eat ...exotic parts from unexpected animal as well), so does that mean, there's horse meat available too?
FREDA | February 25, 2006 01:29 PM
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