February 27, 2006
紅花 日本橋別館
ココットカレー(スリランカ風激辛チキンカレー)。
Sri Lankan super spicy chicken curry, 1500yen. Seriously.....it is HOT!!! Both my friend and I are quite used to eating spicy food but halfway through it, we were both breathing heavily and our faces were reddening and my friend kept drinking water and I started having a headache....^^;; But the first half of it was very tasty indeed....
紅花別館
[ 新橋・銀座・日本橋 ]
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Yeah it was almost as spicy as the real curry I had in Sri Lanka! My stomach was alright afterwards though! The spice was strong but the curry was not oily, so maybe that makes a difference? Yeah, to enjoy really spicy food really takes training, which is hard in Japan cos most ethnics restaurants tone down the spicy level to suit Japanese taste.
seat | March 1, 2006 03:46 PM
Was your stomach ok afterward? The ethnic bowl is so nice~ I think I was traumatize once at a Thai restaurant by this super spicy thousand year old egg dish (but it was soooo good). What a pity that dishes like these taste so good but has a 'endurance limit"...^^:; you can only taste it at the beginning...
Freda | February 28, 2006 05:41 PM
didn't you have super spicy food at Sri Lanka too?
Your taste bud is bascially numb by 2nd half. I haven't been eating spicy food for long time so my tolerance level has decrease a lot ^^
Joan | February 28, 2006 04:29 PM
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