March 12, 2006

レストラン カサドール(日本橋人形町)

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海の幸のサラダ、バジルソース。ラクレット。
Seafood salad. Potato and melted Raclette cheese.
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チーズフォンデュ。Cheese Fondue, very strong white wine flavour.
カサドール

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Comments:

Oh the second course was potato and cheese, but yeah, some vegetables would be nice, but I guess that is not real Swiss style?

seat | March 14, 2006 05:56 PM

It's been sooo cold ever since I get back to LA, I craved fondue~~~ I like it with stronger white wine taste or else it'd feel too cheesy ^^;;; Though it seems a bit plain with just bread, would be great to have to some potato, carrot, etc.

Freda | March 14, 2006 07:42 AM