March 19, 2006
ＫＩＴＣＨＥＮ 胡
コンフィ入りのサラダ。Pork confit salad. The homemade focaccia is really good!
お魚ランチ。ココナッツパナコッタ。Fish lunch. Coconut panna cotta.
Fish lunch set is 1700yen. There is only one chef cooking everything and a madam serving. It wasn't particularly crowded on a weekday, yet it was a loooooooong wait for each course. I was alone and was eating fast, yet it took more than 1 hour to get to the coffee at the end, most of the time waiting. I did get a little grumpy but every dish was prepared whole-heartedly, so I guess I should only go to this restaurant when I have a lot of time and with friends.
ＫＩＴＣＨＥＮ 胡
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やっこさん＞
平日のランチでこんなに待たされるのは初めて！
美味しいけど、量が少ないから、１人じゃなかったら、
２次会＋３次会が必要、、、（笑）。
Freda>
It is quite a walk from the station, located in a not so busy area. I guess they will just make the customers wait and take their time preparing the food. The 3 girls in the table nearby were obviously very bored while waiting(their conversation kinda died down halfway ^^;;;), and there was a woman eating at the counter alone and she didn't have a book with her and she looked so miserable! At least I had a magazine with me.
seat | March 21, 2006 02:25 AM
一人は辛かったですね！！
お友達といったら食べ終わってもおしゃべりですべて消化させれそう＾＾；
そして二次会へ～見たいな☆
やっこ | March 20, 2006 08:06 PM
wow how can it sustain when it's busy hour? The chef doesn't need team of assistants at slower time? The dessert looks so good, are those 'natto beans' ?
Freda | March 20, 2006 01:58 PM
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