March 30, 2006
AW kitchen figlia
本日の冷製パスタ:ブロッコリーとウニ。
Broccoli and uni chilled pasta.
蛤とブロッコリーのキターラ フレッシュトマトソース。
地鶏とキノコのカチャトラリガトーニ。
Chitarra with clam and broccoli, fresh tomato sauce.
Cacciatora rigatoni with chicken and mushrooms.
豚のロースト、味噌ソース。グレープフルーツのケーキ。
Roasted pork with miso sauce. Grapefruit cake.
I went to the original restaurant in Nakameguro(entry here) and the pasta was very good yet very expensive at dinner time, so when I heard the Aoyama branch does lunch, I was eager to try. The quality here turned out to be...nowhere near the standard of Nakameguro. The pasta were all overcooked, and the meat dish was terrible. Lunch with a cold pasta appetizer, a pasta dish, dessert and coffee, is 1800yen. Two of us ordered a main dish to share which was an extra 1200yen. Hmm....
[ italian food | 神宮前・青山・広尾 ]
« O'gazie | Main | はせがわ酒店(表参道ヒルズ) »
ありがとう~~^^;
seat | April 3, 2006 03:20 PM
見捨てるなんて、そんなめっそうもない!!
やっこ | April 1, 2006 01:41 PM
overcooked tube pasta are..extra painful to eat...^^;;;
Freda | March 31, 2006 12:29 PM
中目黒もダメになっちゃっても、
見捨てないでね、、、
seat | March 30, 2006 07:33 PM
今度は中目黒でリベンジしましょう、、、
やっこ | March 30, 2006 02:48 PM
Comments: