March 30, 2006

AW kitchen figlia

060329 001.jpg060329 003.jpg
Broccoli and uni chilled pasta.
060329 006.jpg060329 010.jpg
蛤とブロッコリーのキターラ フレッシュトマトソース。
Chitarra with clam and broccoli, fresh tomato sauce.
Cacciatora rigatoni with chicken and mushrooms.
060329 012.jpg060329 016.jpg
Roasted pork with miso sauce. Grapefruit cake.
I went to the original restaurant in Nakameguro(entry here) and the pasta was very good yet very expensive at dinner time, so when I heard the Aoyama branch does lunch, I was eager to try. The quality here turned out to be...nowhere near the standard of Nakameguro. The pasta were all overcooked, and the meat dish was terrible. Lunch with a cold pasta appetizer, a pasta dish, dessert and coffee, is 1800yen. Two of us ordered a main dish to share which was an extra 1200yen. Hmm....

[ italian food | 神宮前・青山・広尾 ]

O'gazie | Main | はせがわ酒店(表参道ヒルズ)



seat | April 3, 2006 03:20 PM


やっこ | April 1, 2006 01:41 PM

overcooked tube pasta are..extra painful to eat...^^;;;

Freda | March 31, 2006 12:29 PM


seat | March 30, 2006 07:33 PM


やっこ | March 30, 2006 02:48 PM