March 30, 2006

AW kitchen figlia

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本日の冷製パスタ:ブロッコリーとウニ。
Broccoli and uni chilled pasta.
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蛤とブロッコリーのキターラ フレッシュトマトソース。
地鶏とキノコのカチャトラリガトーニ。
Chitarra with clam and broccoli, fresh tomato sauce.
Cacciatora rigatoni with chicken and mushrooms.
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豚のロースト、味噌ソース。グレープフルーツのケーキ。
Roasted pork with miso sauce. Grapefruit cake.
I went to the original restaurant in Nakameguro(entry here) and the pasta was very good yet very expensive at dinner time, so when I heard the Aoyama branch does lunch, I was eager to try. The quality here turned out to be...nowhere near the standard of Nakameguro. The pasta were all overcooked, and the meat dish was terrible. Lunch with a cold pasta appetizer, a pasta dish, dessert and coffee, is 1800yen. Two of us ordered a main dish to share which was an extra 1200yen. Hmm....

[ italian food | 神宮前・青山・広尾 ]

O'gazie | Main | はせがわ酒店(表参道ヒルズ)


Comments:

ありがとう~~^^;

seat | April 3, 2006 03:20 PM

見捨てるなんて、そんなめっそうもない!!

やっこ | April 1, 2006 01:41 PM

overcooked tube pasta are..extra painful to eat...^^;;;

Freda | March 31, 2006 12:29 PM

中目黒もダメになっちゃっても、
見捨てないでね、、、

seat | March 30, 2006 07:33 PM

今度は中目黒でリベンジしましょう、、、

やっこ | March 30, 2006 02:48 PM