April 07, 2006
ENZO forno
桜えびと小松菜のアーリオ・オーリオ。
Lunch salad+drink bar is quite good, lots of choices. Pasta is sakura prawn and veggy, garlic oil, hmm, should have ordered pizza instead...
いちごのミルフィーユ。
The lunch set was 1200yen which included a small dessert but the blackboard with the dessert menu was hung right in front of me and I couldn't resist ordering the strawberry millefeuille(^^;;)....hmm, if I knew the qualilty I would have resisted.
[ 渋谷・恵比寿・代官山 ]
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やっこさん＞
トシ様のミルフィユと比べられるのはかわいそうだよ～^^;
Freda>
Oh the dessert menu has many items so I thought they were worth a try...damn. ^^;;
seat | April 8, 2006 04:24 PM
いちごのミルフィーユ！！
最近私たち、かぶってますね～＾＾；
やっこ | April 8, 2006 02:28 PM
I had a lot of that kind of regret...^^:;;
I have to remind myself that pastry chef is a different guy (or sometimes there's not one), and that if the waiter/menu doesn't hardsell the pastry, it's probably not what they're proud of = no good.
Freda | April 8, 2006 10:57 AM
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