That's the difference. In Japan, cakes are always so small and not very sweet, so mousse are not as satisfying compared to the others. Though I like cheese mousse-type desserts like panna cotta or blanc manger...but that is for after-meal dessert, not stand-alone cake. ^^;;

Indulgence~ ;D I understand the need to feel the crust the cream. I choose mousse precisely because it's light and easier to finish . I know I like sweets but sometimes maybe because of being traumatize too many times by US's jumbo size cake, I find that the pleasure of eating cake only lasted in the first couple spoonful, then it just became a guilty chore to finish.

The millefeuille is standard custard taste, the pastry part is more salty than the usual though. Oh mousse is your favourite along with millefeuille?! If I had the choice I would never choose mousse...prefer something more solid and heavy. ^^;;

Look so incredibly good, what's the flavor of millefeuille? I can't decide which I favor more (in my #1 fav. dessert type: mousse or millefeuille (so hard to find good one though).

買おうか決めてなかったけど、完璧に忘れてた^^；

買うつもりだったの？
私買おうかどうか迷ってたけど、
やっぱり高くて薄いから（^^;）ケーキだけにした。

シーさん、ふと思い出したのだけど、帰りにオレンジ＋ショコラとか買おうかなって思っていたのに、ハプニング勃発で買いそびれたと思わない！？