April 13, 2006

Restaurant S(虎ノ門)

ウズラのロースト、レンズ豆スープ。
Cheese puff. Roasted quail and Lentil peas soup.

エスカルゴ詰めたホロホロ鳥。イチゴのクラフィティー。
Pintade stuffed with escargot. Strawberry Clafoutis.
A restaurant owned by a famous sommelier apparently. Dinner course is 3990yen, one bottle of wine is also 3990yen. Cheap certainly, but the food is no good and the portion tiny. Even the wine...hmm.
Restaurant S

[ french food ]

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