April 13, 2006

Restaurant S(虎ノ門)

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ウズラのロースト、レンズ豆スープ。
Cheese puff. Roasted quail and Lentil peas soup.
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エスカルゴ詰めたホロホロ鳥。イチゴのクラフィティー。
Pintade stuffed with escargot. Strawberry Clafoutis.
A restaurant owned by a famous sommelier apparently. Dinner course is 3990yen, one bottle of wine is also 3990yen. Cheap certainly, but the food is no good and the portion tiny. Even the wine...hmm.
Restaurant S

[ french food ]

Brasserie L'ecrin (ブラッスリーレカン@上野レトロ館) | Main | 瑠璃家


Comments:

Only 1 small piece of escargot though...^^;;

seat | April 14, 2006 08:07 PM

escargot as stuffing...wow!
Lantil soup is one of those soup I'd usually avoid (never like pea soup).

Freda | April 14, 2006 05:44 AM