April 16, 2006
根の津
肉つけうどん（大盛）、揚げもち。Beef udon and fried rice-cake. Have been to this place many times, very good as usual.
[ 本郷・根津・湯島・上野 ]
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You should try! I am curious too! ^^;;
seat | April 21, 2006 03:19 PM
No i never tried Korean one...but I saw on menu that they had them in tofu bowl or even noodles.
Freda | April 21, 2006 05:12 AM
You mean those shredded "year cake" common in Shanghai cuisine? Yeah a bit like that, but Japanese one is softer and more sticky. Korean rice cake...those long round tube shape ones eaten with spicy sauce?? Have you tried before??
seat | April 19, 2006 07:46 PM
is the rice cake similar to those in Chinese (or Korean?)
Freda | April 19, 2006 04:48 PM
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