April 30, 2006

キッチン亀

060430 022.jpgオムハヤシスペシャル、1120円。Omelette with ketchup fried rice and hayashi sauce. Very good! Like the half-cooked egg.
キッチン亀

[ 大山・板橋 ]

ゑ~もん | Main | FIRE HOUSE


Comments:

Oh you cooked it yourself??? It looks easy but must be quite hard~~~

seat | May 4, 2006 05:44 PM

I crave that after seeing your blog. I had it in the youshoku place I awlays go in LA, and just tried that last night ourselves. It's hard to keep the outside not turn to solid...^^;;

Freda | May 4, 2006 08:53 AM

It is like half-raw scrambled egg, the egg itself is not seasoned but the rice underneath has taste, also comes with gravy on the side. So it is egg+ketchup fried rice+demi glace sauce in one bite~

seat | May 3, 2006 12:04 AM

I never see omelette like that with half-cook egg. So it's less dry and the egg became more like a gravy sauce?

Joan | May 2, 2006 03:17 PM