May 01, 2006
瑠璃家
ピータン(皮蛋)豆腐。水餃子。
菜の花と芝海老の唐辛子炒め。東京ポークのトロトロ煮込み。
Probably my most frequently visited chinese restaurant in Tokyo...being nearby is one of the reason, but the standard is very high. Not cheap, though proper chinese restaurants are expensive in Tokyo anyway. Strange thing is it doesn't seem to be that popular, always no customers....We ordered a lot more dishes but I got lazy and didn't take pictures, well my friend I went with took all the pictures with much better skills so... ^^;;;
瑠璃家
[ other cuisines | 本郷・根津・湯島・上野 ]
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Ah toned down food but nice trendy look, can't have everything ^^;;;
Freda | May 4, 2006 07:39 AM
やっこさん＞
そう、そう、フカヒレ丼はもう４回目なので、
写真はまかせた！(^^;;)
Joan>
Aero dynamics?!! Wahahaha~~~!! Yeah streamline!! ^^;;
The skin is chewy and smooth too, very good, though would be better with more meat inside.
Freda>
I wish they had given us more of the egg!! Also the taste is too mild for my taste, but I guess that is just right for Japanese customers who are probably not used to it. Yeah that's why I like this place maybe, very gourmet and trendy looking. ^^;;
seat | May 3, 2006 12:10 AM
ここに行ったんだ？！しんぷさんの見てどこかな～って思ってたの～ すべての写真は後々のお楽しみってことだね☆
やっこ | May 2, 2006 07:10 PM
The dumplings are so smooth and aero dynamic ^^;
Joan | May 2, 2006 02:48 PM
Thousand year old egg tofu is my favorite dish! The pork is presented like a French dish, so gourmet looking ^^;;;
Freda | May 2, 2006 10:00 AM
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