June 02, 2006
La Grappe(ラ・グラップ)
３９９０円のディナーコースで。アミューズ：ブータンノワールとグージェル。
Pork blood sausage and cheese puff, both are hot and very good.
人参のムースとコンソメジュレ うに添え。
うずら肉のグリエと筍のブレゼマディラワインソース。
Carrot mousse and consomme jelly and sea urchin. Have had similar thing in other restaurants but still can't resist ordering it. It is nice~.
Grilled quail and bamboo shoot in madeira wine sauce. The sauce was too salty... My friend ordered the fish and apparently it was fantastic....hmm, just unlucky?
自家製ケーキの盛り合わせ：パッションフルーツのムース、バニラアイス、バナナタルト。
Passion fruit mousse, banana tart and vanilla ice-cream. Not bad. Dinner course, with a glass of wine, about 5000yen.
La Grappe
[ french food | 麻布・六本木・赤坂 ]
私もしんぷさん食べたのあれが出てくると期待したので、
ちょっとガッカリしたね、、、
seat | June 3, 2006 02:15 AM
あっ、本当だ、大事なフォアグラがのってない、、、
だから、見たのとなんか違う気がしたんだ＾＾；
やっこ | June 3, 2006 01:42 AM
そう、そう、ウニの前菜は同じだ。
でもうずらのグリエはフォアグラがのってない、、、
seat | June 3, 2006 01:01 AM
このお店、しんぷさんのHPにものってたね！
メニューも似た感じだった？？
やっこ | June 2, 2006 11:17 PM
Chinese sausages are much harder, I think? This one is soft, tastes like liver. The carrot mousse is much stronger taste than the uni so I end up eating the uni on its own though...^^;;
Yeah, hell is over, it is party time!
seat | June 2, 2006 06:48 PM
wow the pork blood sausage are very dark color! Are they a bit like the dim sum kind? (or Taiwanese kind ?) The carrot mousse sounds too good, so exotic!! *O* Is this the after hardwork "treat yourself fine French dinner course" ? ^^
Freda | June 2, 2006 06:12 PM
Comments: