June 02, 2006

La Grappe(ラ・グラップ)

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3990円のディナーコースで。アミューズ:ブータンノワールとグージェル。
Pork blood sausage and cheese puff, both are hot and very good.
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人参のムースとコンソメジュレ うに添え。
うずら肉のグリエと筍のブレゼマディラワインソース。
Carrot mousse and consomme jelly and sea urchin. Have had similar thing in other restaurants but still can't resist ordering it. It is nice~.
Grilled quail and bamboo shoot in madeira wine sauce. The sauce was too salty... My friend ordered the fish and apparently it was fantastic....hmm, just unlucky?
060530 047.jpg自家製ケーキの盛り合わせ:パッションフルーツのムース、バニラアイス、バナナタルト。
Passion fruit mousse, banana tart and vanilla ice-cream. Not bad. Dinner course, with a glass of wine, about 5000yen.
La Grappe

[ french food | 麻布・六本木・赤坂 ]

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Comments:

私もしんぷさん食べたのあれが出てくると期待したので、
ちょっとガッカリしたね、、、

seat | June 3, 2006 02:15 AM

あっ、本当だ、大事なフォアグラがのってない、、、
だから、見たのとなんか違う気がしたんだ^^;

やっこ | June 3, 2006 01:42 AM

そう、そう、ウニの前菜は同じだ。
でもうずらのグリエはフォアグラがのってない、、、

seat | June 3, 2006 01:01 AM

このお店、しんぷさんのHPにものってたね!
メニューも似た感じだった??


やっこ | June 2, 2006 11:17 PM

Chinese sausages are much harder, I think? This one is soft, tastes like liver. The carrot mousse is much stronger taste than the uni so I end up eating the uni on its own though...^^;;
Yeah, hell is over, it is party time!

seat | June 2, 2006 06:48 PM

wow the pork blood sausage are very dark color! Are they a bit like the dim sum kind? (or Taiwanese kind ?) The carrot mousse sounds too good, so exotic!! *O* Is this the after hardwork "treat yourself fine French dinner course" ? ^^

Freda | June 2, 2006 06:12 PM