June 22, 2006

亀十

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060616 029.jpgどらやき(白あん、黒あん)、きんつば。The dorayaki are so good! Love the skin. I warmed it a little bit with microwave and the wonderfully sweet egg flavour was enhanced. Kintsuba is baked sweet bean paste with a coating of flour and water. I have never seen it before so I was all tourist-mode and taking pictures of the ojisan making it, but apparently it is just a common traditional sweet.

[ japanese sweets | 浅草 ]

一栄 | Main | Hommage(オマージュ)


Comments:

The stuffing are red bean and white bean(not sure what kind of beans it is...), and kintsuba is just red bean, not much variety really.

We just went for lunch and bought some sweets to take home. Friends I went with are all Japanese, of course not sight-seeing. ^^;;; Besides rain was pouring that day.

seat | June 23, 2006 08:36 PM

Did you go there to siteseeing btw? ^^;;

Freda | June 23, 2006 03:47 PM

so are Kintsuba's like the stuffings of dorayaki? Though I said i didn't like sweet bean paste, but these indeed look tempting!

Freda | June 23, 2006 03:46 PM

皮が美味しいんだ!!
今度浅草行く時また買おう、と!

seat | June 23, 2006 12:23 AM

ここのどら焼き美味しいんだ?!
うわさには聞いていたけど~

やっこ | June 22, 2006 09:29 PM