Sure sure. ^^;;; But then the ingredients must be ones that taste better when chopped and mixed on spot, like fresh fruits, cookies, sponge cakes, brownie etc. The one I had probably doesn't taste much different whether it is readily mixed or mixed on spot. ^^;;;

The ice-cream would be more soft and easier to eat!? And the mix stuffs is mixed well, so not just on the top?! ^^;; in that case the chopping and mixing ice-cream make sense to me.

六本木のコールドストーンズはワッフルの匂いすごくしたね。
ここのワッフルも結構美味しいよ～
でも、こういうのって一回で十分～

ワッフル焼いてる匂いじゃない？？
いろんなコールドストーンがいっぱいできてるね～
あの石の上で混ぜ混ぜするパフォーマンスが目新しい？！

Wonder where the nice smell comes from, can't be the ice-cream, right?

I always wonder about that too...there's a chain here call Coldstone, they always 'smells' good from outside, but when you actually had the icecream it was rather standard and not at all special tasting.