July 10, 2006
AU BON VIEUX TEMPS(オーボンヴュータン＠尾山台)
Don't remember the names so just simple descriptions. Chocolate mousse on a crunchy tart with nuts, like it the most. Dried fruits and nougat mousse, don't like it much. Passion fruits, kiwi and berries and custard cream sandwiched in pastry layers, quite good.
The tart underneath the flaky decoration has pear and almond cream. Cherry and almond cream. Both are okay.
AU BON VIEUX TEMPS
[ cakes and sweets ]
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高島屋だったんだ。
本店よりは行きやすいから、今度モンブラン買ってみよう～
seat | July 13, 2006 03:44 PM
モンブラン、あったんだ？！季節物ではないんだね
日本橋高島屋に行った時、お店の定休日で生ケーキ売ってなくて焼き菓子だけ買ったことある
やっこ | July 13, 2006 11:28 AM
そんなの？！モンブラン売ってたよ～ああ～
日本橋のデパートにもテイクアウトあるみたい。
seat | July 13, 2006 01:14 AM
ここのモンブランが美味しいって聞いたことある！！
早く栗の季節が来て欲しいな～
やっこ | July 12, 2006 11:17 PM
haha like Antique? ^^;; See how blogging has directed your choice...^^;;
Freda | July 12, 2006 11:29 AM
やっこさん＞
トシちゃんのせいで舌が肥えた？笑！
ここ美味しかったよ～
ちなみに、なぜかスタッフ全員若い男だった。
客は全員女、、、
Freda>
Yeah the bottom two were takeout, some of those flaky things actually fell out before I could take pictures. There were many other yummy-sounding tarts and pies but I picked this one cos it would look good in pictures. ^^;; Oh the staff (4 or 5?) were all young guys! Strange for a cake shop!
seat | July 11, 2006 06:36 PM
どのケーキもとっても美味しそうに見えるけどね～
もしかして、最近美味しいデザート＆焼き菓子食べちゃったから？？
やっこ | July 11, 2006 03:24 PM
the tart on bottom left seems so fragile (and it was 'take out'? seems like will crumble easily). That one sounds the best!
Freda | July 11, 2006 08:31 AM
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