The service is very poor,even the manager petite girl dont know how to handle their customers
I went their last week and Im asking her something about the product she dont know how to explain ,Never again I go there,or atleast hire someone who can speak english youre in Kamiyacho area and its not only Japanese and French people are around.

For me the BEST is.....Pierre Macolini!!!
This shop will never go long.

the chef Frederic Scailteur looks like a K1 fighter..as in the metropolis magazine commented and he said he used to work in the Manila Peninsula????the pastry chef their is a good friend of mine he is Gordon Landy and he was not accepted to work there ;( next time,be careful in answering and no lies ok???

The "pound cake" is actually a tiny piece. ^^;;
Oh it was soooooo difficult to cut the pastry and the tart!! The knife was too small too thin as well! Made a complete mess~~

The pistachio tart looks good! I rarely find 'cripsy tart' here, it looks difficult to eat though ^^;; The pound cake is so normal yet looks very tempting (must be the seemingly moist and golden brown color).

なははは～～
最初は無視されて、ムッとしたでしょ？
食べた後はそれが都合いいことになった、、、

そうそう、インテリアに文句言っていたっけね、、、
食べた後は、全然気になんなくなって、
落ち着かないなんて言ってた割には、すごく長居してた＾＾；