August 20, 2006

Patisserie Madu (パティスリー・マディ)

Pear and grapefruit tart. The red part is a thin layer of grapefruit. It was take-away and I left it in the fridge for hours, so the tart got a bit soggy. The pear and the bottom part of the tart were very good though. Definitely should have eat-in.
Lemon cake. Matcha and red bean cake. Both very good. Like the matcha one more.

Galette(rich egg taste and has some salt on the surface), financier(rich almond paste, very good!), madeleine(funny shape, taste okay).
Bread: On top are strawberry bread and apple bread. Bottom ones are gorgonzola and walnut(very good!), and french bread with red bean paste and butter(when I reheated the bread, the butter melted and was all squeezed out through the hole when I tried to eat it...almost got burnt). All the bread are soft type, very good!
Ｐａｔｉｓｓｅｒｉｅ Ｍａｄｕ

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