August 10, 2006

Napule (ピッツェリア・トラットリア ナプレ)

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060806 041.jpgビッツァ マルゲリータ ランチ、1400円。 生ハムトッピング、500円。
Margherita, and I ordered prosciutto topping. Actually the prosciutto was unnecessary...it was too much and too salty that I ended up putting it aside anyway. The tomato sauce was the sour kind, quite watery and made the pizza kinda soggy(I wonder if it is supposed to be like that?). The pizza bread itself was not bad, and big portion. I went late, avoiding the busy lunch time, but its second floor and third floor were still completely packed! Very popular so it seems. The waitresses were very friendly and the atmosphere was lively.
Napule

[ 神宮前・青山・広尾 ]

Aigre Douce (エーグルドゥース@目白) | Main | VACANZA


Comments:

ナポリピザって、よく分からなくて、
こんなもんかなって思ったけど、、、

seat | August 12, 2006 02:51 PM

行ってないよ~
あまりにも有名だから行ってみたいとは思っていたの。
モチモチでもパリッとでもないの~!?
なんだ~それならなぜナポリピザで有名なのかしら?
よくわからん、、、

やっこ | August 11, 2006 11:43 PM

あれ??行ったことがないの??
この店の話してなかったっけ?^^;

うん、モチモチでもないし、パリっと!でもなかった、、、

seat | August 11, 2006 11:26 PM

ここ、未だに行ってない^^;
クラスト、モチモチで外はパリっとしてた?
トマトソースは甘い系が好みだな~

やっこ | August 11, 2006 11:05 PM

I suppose this place is famous? So busy even during weekdays. It is one of the few restaurants that offer Neapolitan pizza in Tokyo apparently.

seat | August 11, 2006 06:35 PM

Indeed the tomato sauce seems a bit thin~ The prosciutto looks like it's just throw on top (overall a bit bare, sloppy looking). Is this place famous?

Freda | August 11, 2006 03:44 PM