October 21, 2006

紀庵

天せいろの合い盛り（うどんとそば）、１４２５円。
Half udon half soba, with tempura. Usually tempura soba or udon is quite expensive but this place is cheap, yet the quaity is high. Both the soba and udon have very strong texture, a lot of chewing needed but I love that. The tempura is nice too. I waited for about 20 minutes, but it is written on the menu that everything is made fresh upon order so it will take a while. You can choose strong or light tsuyu(the soy sauce you dip the soba and udon into), and I chose the strong one and it turned out a bit too strong for me, the light one would have been better. I like this place though!
紀庵

[ 大塚・茗荷谷・後楽園 ]

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