November 03, 2006
Patisserie Mariage (パティスリー マリアージュ)
Old entry here. Caramel and orange: Orange and caramel chiboust. There are caramel sauce and almonds in the middle layer. Tastes okay. I have tried a couple of cakes from this place but none of them is really impressive. However, they do have a large collection of cookies and baked finger cakes so I tried a couple of those. Honey and semi-dried fig Madeleine. Pound cake with orange peels.
Financier in Teddy bear shape. Madeleine with marron and cassis. Galette. All of them are actually quite good, a bit on the light-tasting side. Particularly like the pound cake which is the only one rich with butter, and the sour-sweet madeleine with marron and cassis.