June 05, 2004
NARUKAMI
Asparagus cold soup. Foie gras terrine and pork sausage. Chicken and prawn wrapped in pastry. Japanese wine jelly with syrup ice. Chocolate mousse with espresso sauce and ice-cream.
[ french food | 新橋・銀座・日本橋 ]
« Bangkok Kitchen (バンコク キッチン) | Main | 銀座天国本店 »
Comments: