November 11, 2006

Bistro Clair (ビストロクレール)

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秋鮭のブランダードとまぐろとアボカドのタルタルのクレープ包み。
豚こめかみ肉の赤ワイン煮。バナナのムースとバニラアイス。1575円。
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061022 032Crepe with salmon brandade, tuna and avocado tartare. Pork temple meat in red wine. Banana mousse and vanilla ice-cream. Very local bistro, the food is okay. Th lunch I had last time was better.
Menu here and here.
Bistro Clair

[ french food | 大山・板橋 ]

ソーニヤ | Main | 砂漠楼


Comments:

Quite true. ^^;;

seat | November 14, 2006 07:20 PM

The pork dish looked almost chinese from thumnails (the veggie must be ^^;;;)

Freda | November 14, 2006 11:25 AM