November 11, 2006
Bistro Clair (ビストロクレール)
秋鮭のブランダードとまぐろとアボカドのタルタルのクレープ包み。
豚こめかみ肉の赤ワイン煮。バナナのムースとバニラアイス。１５７５円。
Crepe with salmon brandade, tuna and avocado tartare. Pork temple meat in red wine. Banana mousse and vanilla ice-cream. Very local bistro, the food is okay. Th lunch I had last time was better.
Menu here and here.
Bistro Clair
[ french food | 大山・板橋 ]
Quite true. ^^;;
seat | November 14, 2006 07:20 PM
The pork dish looked almost chinese from thumnails (the veggie must be ^^;;;)
Freda | November 14, 2006 11:25 AM
Comments: