January 18, 2007
VIRON (ヴィロン)
ババ。
All these are from a couple of visits.
Baba. Gosh it is soaked thoroughly with alcohol already and you get a whole bottle to add some more yourself...the waitor said a few extra drops on top will give nice fragrance - he was right! I ended up adding more than a few drops and got quite drunk...the couple at the next table said they could smell it from there. ^^;;;; Also love the cream on top.
サントノーレ。ジャンボン・ブリー・ド・モー。
Caramel-glazed petit chou(cream puff) with praline cream inside and sweet whipped cream on top.
Jambon Brie de Meaux - ham and brie sandwich. Both delicious as usual.
I have blogged this place so many times but never took pics of the shop. Great location right in the heart of Shibuya.
鴨のスモーク サラダ、８４０円。 タルトタタン、８４０円。
Smoked duck salad. Nice smoky flavour. And finally tried Tarte Tartin! I have heard so much about Tarte Tartin in VIRON but somehow never had a chance to try it. The caramelized apple is absolutely delicious~. Such a big piece! But it is mostly apple and I practically inhaled it in no time. Served hot. Could be a bit oily for some people but okay for me. Only available in winter.
VIRON
[ bakeries | 渋谷・恵比寿・代官山 ]
やっこさん＞
カスタードはなかったよ。
土台はしっとり系じゃないから、
ちょっと好みじゃなくかも。
タルトタタンは２月までやってるんでしょう？
行け、行け！
Freda>
I was just going to have the Tarte tartin only but for the last effort to maintain a well-balanced diet, I reluctantly ordered the veggy+meat(vitamin+protein)...^^;;
seat | January 20, 2007 02:32 AM
ババの中身はカスタード？？
タルトタタン、未だに食べてな～い
最近、ヴィロンはご無沙汰だわ＾＾；
やっこ | January 19, 2007 11:06 PM
I recognize the name Viron~ The baba is interesting (they actually gave you that big a bottle ^^;;;) The duck is so pink~
Freda | January 19, 2007 04:30 PM
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