January 18, 2007

VIRON (ヴィロン)

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ババ。
All these are from a couple of visits.
Baba. Gosh it is soaked thoroughly with alcohol already and you get a whole bottle to add some more yourself...the waitor said a few extra drops on top will give nice fragrance - he was right! I ended up adding more than a few drops and got quite drunk...the couple at the next table said they could smell it from there. ^^;;;; Also love the cream on top.
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サントノーレ。ジャンボン・ブリー・ド・モー。
Caramel-glazed petit chou(cream puff) with praline cream inside and sweet whipped cream on top.
Jambon Brie de Meaux - ham and brie sandwich. Both delicious as usual.
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I have blogged this place so many times but never took pics of the shop. Great location right in the heart of Shibuya.
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060116 046鴨のスモーク サラダ、840円。 タルトタタン、840円。
Smoked duck salad. Nice smoky flavour. And finally tried Tarte Tartin! I have heard so much about Tarte Tartin in VIRON but somehow never had a chance to try it. The caramelized apple is absolutely delicious~. Such a big piece! But it is mostly apple and I practically inhaled it in no time. Served hot. Could be a bit oily for some people but okay for me. Only available in winter.
VIRON

[ bakeries | 渋谷・恵比寿・代官山 ]

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Comments:

やっこさん>
カスタードはなかったよ。
土台はしっとり系じゃないから、
ちょっと好みじゃなくかも。
タルトタタンは2月までやってるんでしょう?
行け、行け!

Freda>
I was just going to have the Tarte tartin only but for the last effort to maintain a well-balanced diet, I reluctantly ordered the veggy+meat(vitamin+protein)...^^;;

seat | January 20, 2007 02:32 AM

ババの中身はカスタード??

タルトタタン、未だに食べてな~い
最近、ヴィロンはご無沙汰だわ^^;

やっこ | January 19, 2007 11:06 PM

I recognize the name Viron~ The baba is interesting (they actually gave you that big a bottle ^^;;;) The duck is so pink~

Freda | January 19, 2007 04:30 PM